grain

Grains are staple agricultural commodities cultivated for their edible seeds and form a primary source of nutrition worldwide. Common grains include rice, wheat, maize, barley, millet, sorghum, and oats, valued for their high carbohydrate content along with essential proteins, dietary fiber, vitamins, and minerals. Used extensively in food processing, animal feed, and industrial applications, grains are traded in whole, polished, or processed forms. Export-quality grains are carefully cleaned, graded, and packed to ensure uniform size, purity, long shelf life, and compliance with international quality and safety standards, making them a vital component of global food supply chains.