flour

Flour is a finely ground food product obtained by milling grains, cereals, or pulses and is a fundamental ingredient in households and food industries worldwide. Common types include wheat flour, rice flour, maize flour, gram flour, and multigrain flour, each used in bakery products, snacks, noodles, and traditional foods. Rich in carbohydrates and varying levels of protein, fiber, and minerals, flour provides essential nutrition and consistent texture to food preparations. Export-quality flour is processed under strict hygiene standards, finely milled, and securely packed to maintain freshness, uniformity, and extended shelf life while meeting international quality and food safety requirements.